Meat / ; By Clark, Elizabeth.
| Format: | Describes where meat comes from, how animals are raised to provide it, and how it is prepared for food. |
|---|---|
| Copyright: | 1990 |
| ISBN: | 0876143753 (li |
| LCCN: | 89000488 /AC |
| Publisher: | Minneapolis : Carolrhoda Books, |
| Physical Details: | 32 p. : col. ill. ; 20 x 22 cm. |
| Notes: | First published 1989 by Waylands Publishers, Hove, East Sussex. | Includes index. |
| Record No.: | 227950 |
| Type/Format | Call Number | Location | Due Date | Last Seen | Barcode |
|---|---|---|---|---|---|
 01. English Non Fiction |
641.3 Cla | Central Queens Elementary School | 2022-07-05 | CQES1105 | |
| 01. English Non Fiction |
630CLA | Alberton Elementary School | 2010-12-01 | ACES4918 | |
| 01. English Non Fiction |
641.3 CLA | Ellerslie Elementary School | 2010-11-09 | ELLE652 |